Smash Pizza: Elevate Your Pizza Experience in Bettendorf

Delicious Sicilian and New York style pizza. The pizza was crunchy and held well. We got the classic Sicilian square cheese pizza which was crisp and saucy in each bite. The New York style was the mushroom also delicious, savory and light with a nice crisp kale adding some extra flavor. Pizza is definitely on the pricier side but worth each bite.

Likely the best upper scale pizza in the QCA and I'll die on that hill. Everything is so immaculately balanced that it feels like it was formulated on a scientific level. Incredible quality and reasonably priced for a pizza of this quality. Would also highly recommend trying the bread So light, flakey, and perfect

We tried smash pizza Saturday for the first time ever it was phenomenal!! We are from Muscatine and we don’t have any type of restraint like this. The bread plate was so good too!! We will definitely be back. It was nice to get a pizza that tasted homemade and I felt like the waitress enjoyed what she was doing and like in most smaller establishments you always hear bickering or talking about personal stuff that customers don’t need to hear.. well this place you didn’t hear any of that it was GREAT!! I could tell everyone was focused on cooking and serving their customers! We will definately be back! Great little place great atmosphere!

We recently moved to the QC from Phoenix. I’m from the area, so I’m a big fan of QC style pizza. However, my husband (not from here) is not. Now we have the perfect compromise! He said Smash is the BEST pizza he’s ever had, hands down! I do have a fav place in Az, but Smash is giving them a run for their money! Also, Aly is AMAZING - fast service with a smile, she’s like a friend you’ve known forever who gives you the special “insider” treatment - even though she makes everyone feel this way. They are the trifecta - food, service, atmosphere; chef’s kiss! We will now be the newest addition of “regulars” to Smash…bravo!

First time here and would most definitely come back. We split The New York State of Mind with half red pepper and without. They split it perfectly unlike many other restaurants.The pizza crust had just the right amount of crispiness on the bottom and outer edges with a soft inside edge. The red pepper wasn't overpowering and allowed the spiciness of the pepperoni n sausage to come through. I really wanted a 3rd piece but didn't want to be too full. Most bread is just bread to me but this bread plate was something else. Between myself and my bread loving wife we each ate a slice of the 3 different types. Then I wanted more but needed to save room for the pizza. ⭐⭐⭐/3

Okay. First time coming in and the place definitely looked amazing if a bit dark. The food definitely was the show here. The wild mushroom pizza was fantastic, the light crunchyness of the kale was definitely interesting. The flavor of the "Bee Sting" was so great, but I was hoping the hot honey to be spicier. Bonus for being able to see into the kitchen seeing them make the pizza was great. The amount of becking cats was a bit much IMO.

definitely a 5/5!!! the only “con” is the wait (depending when you go) but it’s honestly worth it! hoping they’ll expand to a bigger place. but it’s totally understandable on the long wait… been here three times (to go & finally dine in). the reviews on the bread plate are 100% right — it’s a must! will be coming back again!

My photos speak for themselves! This is our first time, but judging by the flavors I’ll bet everything is amazing. The crust is soooo fresh. It isn’t chewy at all, it feels like they literally use the best ingredients available. One nice touch was the light sprinkling of Parmesan over the entire pizza. This last remark is not a bad thing, just wanted to mention to the others, there is no fountain pop, only pop by the can, but I was able to get a glass with ice. **this did not bother me** I don’t know if that is a permanent thing I didn’t clarify. I saw on the menu a bread plate, I’d really like to go back and try that judging by how amazing the crust was on the pizza.